Japanese style risotto with shiitake mushrooms, edamame, sake, furikake and miso-butter seared salmon

Confit tomato, steak and farro salad with spinach, fresh herbs, goat cheese, cannellini beans, champagne vinaigrette 

Chicken au poivre with charred cabbage, baked potato wedges and sauce au poivre

Pad Thai with carrots, beansprouts, prawns, tofu, cilantro and peanuts

Chicken shawarma bowl with marinated heirloom tomatoes, tabbouleh, picked onions, roasted jalapeño hummus 

Spring green quinoa salad with snap peas, arugula, roasted asparagus, Spanish olives, pistachios, feta cheese, grilled chicken and lemon pepper vinaigrette 

Roasted carrot, ginger and coconut soup with crispy spiced beef, crispy shallots and toasted almonds