The Menu

Strawberry spinach salad with red onion, feta cheese, shaved fennel, walnuts, bacon, arugula, grilled chicken and a red wine vinaigrette 

Za’atar crusted steelhead over mediterranean orzo with sun-dried tomatoes, spinach, Kalamata olives, feta cheese, heirloom tomatoes

Carne asada taco bowl with pico de gallo, grilled corn, shaved radish, quinoa, cotija and chipotle lime crema

Kung pao chicken noodle stir-fry with hand cut noodles, red bell pepper, Sichuan peppercorn, scallions and crushed peanuts

Salsa verde white chicken chili with cannellini beans, sweet corn, braised chicken, green chilies, poblano, cilantro and queso fresco

Pad kra pao - Thai basil beef with bell peppers, holy basil, birds eye chili, coconut jasmine rice, fried egg and cilantro